S.R. CEN/TR 16324:2012
Current
The latest, up-to-date edition.
TECHNICAL REPORT OF THE INTERLABORATORY STUDY FOR THE DETERMINATION OF BESATZ IN COMMON WHEAT, RYE AND DURUM WHEAT
Hardcopy , PDF
English
01-01-2012
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Foreword
Introduction
1 Scope
2 Design of the study
3 Statistical evaluation
4 Results of the determination of
"broken grains"
5 Results of the determination of
"shrivelled grains"
6 Results of the determination of
"other cereals"
7 Results of the determination of
"grains damaged by pests"
8 Results of the determination of
"grains in which the germ is
discoloured, mottled grains"
9 Results of the determination of
"sprouted grains"
10 Results of the determination of
"extraneous seeds"
11 Results of the determination of
"unsound grains"
12 Results of the determination of
"extraneous matter"
13 Results of the determination of
"husks"
14 Results of the determination of
"ergot"
15 Results of the determination of
"grain impurities"
16 Results of the determination of
"miscellaneous impurities"
17 Results of the determination of
"total Besatz"
18 Precision data of sample set A
19 Results of sample set A and B
Annex A (informative) - Participants
Bibliography
Applicable to all components of a grain sample that differ from the normal basic cereal.
| DocumentType |
Standard
|
| Pages |
63
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TR 16324:2012 | Identical |
| EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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