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S.R. CEN/TR 16324:2012

Current

Current

The latest, up-to-date edition.

TECHNICAL REPORT OF THE INTERLABORATORY STUDY FOR THE DETERMINATION OF BESATZ IN COMMON WHEAT, RYE AND DURUM WHEAT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2012

Foreword
Introduction
1 Scope
2 Design of the study
3 Statistical evaluation
4 Results of the determination of
   "broken grains"
5 Results of the determination of
   "shrivelled grains"
6 Results of the determination of
   "other cereals"
7 Results of the determination of
   "grains damaged by pests"
8 Results of the determination of
   "grains in which the germ is
   discoloured, mottled grains"
9 Results of the determination of
   "sprouted grains"
10 Results of the determination of
   "extraneous seeds"
11 Results of the determination of
  "unsound grains"
12 Results of the determination of
  "extraneous matter"
13 Results of the determination of
  "husks"
14 Results of the determination of
   "ergot"
15 Results of the determination of
   "grain impurities"
16 Results of the determination of
  "miscellaneous impurities"
17 Results of the determination of
  "total Besatz"
18 Precision data of sample set A
19 Results of sample set A and B
Annex A (informative) - Participants
Bibliography

Applicable to all components of a grain sample that differ from the normal basic cereal.

DocumentType
Standard
Pages
63
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
CEN/TR 16324:2012 Identical

EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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