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S.R. CEN TS 15465:2008

Current

Current

The latest, up-to-date edition.

CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2008

€33.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Apparatus
  3.1 General
  3.2 Spectrocolorimeters
  3.3 Colorimeters
4 Procedure for sample preparation
  4.1 General
      4.1.1 Introduction
      4.1.2 Dry semolina
      4.1.3 Wet semolina
5 Measurements
  5.1 General
  5.2 Dry semolina
  5.3 Wet semolina
6 Test report
Bibliography

Describes general guidelines for the instruments used to determine colorimetric characteristics of semolina samples in the dry or wet form.

DocumentType
Standard
Pages
10
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
CEN/TS 15465:2008 Identical

ISO 11052:1994 Durum wheat flour and semolina Determination of yellow pigment content
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

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