• EN ISO 11052:2006

    Current The latest, up-to-date edition.

    Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

    Available format(s): 

    Language(s): 

    Published date:  23-08-2006

    Publisher:  Comite Europeen de Normalisation

    Pure ENs are not available for sale, please purchase a suitable national adoption

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative reference
    3 Definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Determination of moisture content
    10 Determination of yellow pigment
    11 Calculation
    12 Precision
    13 Test report
    Annex A (informative) Results of interlaboratory test
    Annex B (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 338
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
    S.R. CEN/TS 15465:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR
    DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
    UNI CEN/TS 15465 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 2170:1980 Cereals and pulses Sampling of milled products
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective