S.R. CEN/TS 15634-5:2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 5: MUSTARD (SINAPIS ALBA) AND SOYA (GLYCINE MAX) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
Hardcopy , PDF
02-03-2023
English
01-01-2016
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National Foreword
European foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Procedure
6 Validation status and performance criteria
7 Test report
Bibliography
Defines a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| CEN/TS 15634-5:2016 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO 21571:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
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