SANS 11870:2012(R2023)
Current
The latest, up-to-date edition.
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
Hardcopy
English
10-03-2023
Gives guidance on existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products, the principles underlying any acid-butyrometric analysis and the main operating requirements, and a validation procedure for a butyrometric method in relation to the relevant reference method.
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