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  • ISO 11870:2009

    Current The latest, up-to-date edition.

    Milk and milk products Determination of fat content General guidance on the use of butyrometric methods

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  24-09-2009

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

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    Development Note Supersedes ISO/DIS 11870. (09/2009) Also numbered as IDF 152. (10/2009)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
    ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
    ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
    ISO 3433:2008 Cheese — Determination of fat content — Van Gulik method
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
    ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
    ISO 488:2008 Milk Determination of fat content Gerber butyrometers
    ISO 8262-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
    ISO 2446:2008 Milk Determination of fat content
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3432:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
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