SN EN 1186-11 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES
12-01-2013
Foreword
1 Scope
2 Normative references
3 Method A Total immersion
4 Method B Cell method
5 Method C Pouch
6 Method D Article filling method
Annex A (normative) Determination of the need for sample
conditioning
Annex B (normative) Determination of the need for sample
conditioning and determination of the mass of
moisture sensitive test specimens, by vacuum drying
Annex C (normative) Determination of change in moisture
content of test specimens by measurement of the
transfer of water to, or from mixture of [14]C-labelled
synthetic
Annex D (informative) Example of a pouch holder
Annex E (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles into a mixture of [14]C-labelled synthetic triglycerides at temperatures above 20 degree C and up to, and including, 121 degree C for selected times.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 1186-11:2003 | Identical |
| I.S. EN 1186-11:2002 | Identical |
| EN 1186-11:2002 | Identical |
| BS EN 1186-11:2002 | Identical |
| UNI EN 1186-11 : 2003 | Identical |
| DIN EN 1186-11:2002-12 | Identical |
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