SN EN 1186-13 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHOD FOR OVERALL MIGRATION AT HIGHER TEMPERATURES
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Method A - total immersion in olive oil
4 Method B - adsorption by modified polyphenylene oxide
4.1 Principle
4.2 Reagents
4.3 Apparatus
4.4 Sample preparation
4.5 Procedure
4.6 Expression of results
4.7 Test report
Annex A (informative) Aluminium block
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degree C up to and including, 175 degree C for selected times.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 1186-13:2002 | Identical |
| DIN EN 1186-13:2002-12 | Identical |
| BS EN 1186-13:2002 | Identical |
| UNI EN 1186-13 : 2003 | Identical |
| EN 1186-13:2002 | Identical |
| UNE-EN 1186-13:2003 | Identical |
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