SN EN 1376 : 1997
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
Published date
12-01-2013
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Examples for absorption spectra of a
sodium saccharin standard solution
B (informative) Precision data
C (informative) Bibliography
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