UNE-EN 1376:1997
Current
Current
The latest, up-to-date edition.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
14-04-1997
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
16
|
| ProductNote |
NEW CHILD AC 1997 IS ADDED
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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