SN EN 13954+A1:2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
  3.1 Terms and definitions
  3.2 Description
4 List of significant hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Lack of hygiene
  4.5 Hazards generated by neglecting ergonomic
      principles
  4.6 Hazards from cleaning and handling
  4.7 Noise
5 Safety and hygiene requirements and/or
  protective measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hygiene requirements
  5.5 Hazards generated by neglecting ergonomic
      principles
  5.6 Hazards from cleaning and handling
  5.7 Noise reduction
6 Verification of safety and hygiene requirements
  and/or measures
7 Information for use
  7.1 Instruction handbook
  7.2 Marking
  7.3 Noise declaration
Annex A (normative) Noise test code for bread slicers
                       (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
                       cleanability of bread slicers
Annex ZA (informative) Relationship between this European
                       Standard and the Essential
                       Requirements of EU Directive
                       98/37/EC, amended by 98/79/EC
Bibliography

This European Standard specifies safety and hygiene requirements for the design and manufacture of bread slicing machines of type 1 and 2 as defined in Clause 3.