SN EN 1406 : 2009
Current
The latest, up-to-date edition.
CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Description
3.1 Identification
3.2 Commercial form
3.3 Physical properties
3.4 Chemical properties
4 Purity criteria
4.1 Composition of commercial product
4.2 Impurities and main by-products
4.3 Toxic substances
5 Test methods
5.1 Sampling
5.2 Analyses
6 Labelling, transportation, storage
6.1 Means of delivery
6.2 Risk and safety labelling in accordance with the
EU Directives
6.3 Transportation regulations and labelling
6.4 Marking
6.5 Storage
Annex A (informative) General information on modified
starches
Annex B (informative) Bibliography
Applies to modified starches for use in treating of water intended for consumption by humans. Covers characteristics of modified starches and defines the requirements and corresponding test procedures for modified starches.
| DevelopmentNote |
Also numbered as SIA 385.450. (04/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1406:2016-02 (Draft) | Identical |
| NF EN 1406 : 2017 | Identical |
| UNE-EN 1406:2010 | Identical |
| I.S. EN 1406:2017 | Identical |
| EN 1406:2017 | Identical |
| BS EN 1406:2017 | Identical |
| NS EN 1406 : 2017 | Identical |
| ONORM EN 1406 : 2017 | Identical |
| UNI EN 1406 : 2009 | Identical |
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