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SN EN 14185-1 : 2003
Current
The latest, up-to-date edition.
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NON-FATTY FOODS - DETERMINATION OF N-METHYLCARBAMATE RESIDUES - PART 1: HPLC-METHOD WITH SPE CLEAN-UP
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Calculation of the results
10 Confirmatory tests
11 Precision, Repeatability and Reproducibility
12 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC operating conditions
Bibliography
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