SN EN 16282-5 : 2017
Current
Current
The latest, up-to-date edition.
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT; DESIGN AND DIMENSIONING
Published date
24-04-2018
Publisher
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Defines requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
| Committee |
SIA/BK 156
|
| DevelopmentNote |
Also numbered as SIA 382.145. (04/2018)
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 16282-5:2017 | Identical |
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