SN EN ISO 10272-1:2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
Available format(s)
Hardcopy
Published date
01-11-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.describes the detection of Campylobacter spp. (Reference document EN/ISO 10272 -1).
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN ISO 10272-1 : 2017 | Identical |
| NEN EN ISO 10272-1 : 2017 | Identical |
| NF EN ISO 10272-1 : 2017 | Identical |
| NS EN ISO 10272-1 : 2017 | Identical |
| BS EN ISO 10272-1:2017 | Identical |
| UNI EN ISO 10272-1 : 2006 | Identical |
| NBN EN ISO 10272-1 : 2006 | Identical |
| ISO 10272-1:2017 | Identical |
| EN ISO 10272-1:2017 | Identical |
| DIN EN ISO 10272-1:2015-04 (Draft) | Identical |
| I.S. EN ISO 10272-1:2017 | Identical |
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