SN EN ISO 11213 : 1995
Current
The latest, up-to-date edition.
MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD
12-01-2013
National foreword
Foreword
Method
1. Scope
2. Normative references
3. Principle
4. Reagents and materials
5. Apparatus
6. Preparation of the sample
7. Procedure
8. Expression of results
9. Precision
10. Test report
Annexes
A. (informative) Derivation of equation for calculation
of acetyl content
B. (informative) Statistical results of the inter-
laboratory test
C. (informative) Bibliography
ZA. (normative) Other international publications
quoted in this standard with the references of the
relevant European publications
Table
1. Analytical arrangement for enzymatic determination
of acetic acid
Specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Suitable for determining acetyl contents up to 2% (m/m).
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 11213:1995-04 | Identical |
| EN ISO 11213:1995 | Identical |
| UNE-EN ISO 11213:1995 | Identical |
| ISO 11213:1995 | Identical |
| UNI EN ISO 11213 : 1995 | Identical |
| BS EN ISO 11213:1995 | Identical |
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