SN EN ISO 1737 : 2009
Current
The latest, up-to-date edition.
EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Hardcopy
01-02-2009
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1 Scope
2 Normative references
3 Terms and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 Evaporated milk
8.2 Sweetened condensed milk
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Defines the reference procedure for determining the fat content of all kinds of evaporated milk and sweetened condensed milk.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 1737:2009 | Identical |
| BS EN ISO 1737:2008 | Identical |
| NF EN ISO 1737 : 2008 | Identical |
| I.S. EN ISO 1737:2008 | Identical |
| EN ISO 1737:2008 | Identical |
| ISO 1737:2008 | Identical |
| NS EN ISO 1737 : 2ED 2008 | Identical |
| UNI EN ISO 1737 : 2009 | Identical |
| DIN EN ISO 1737:2009-03 | Identical |
| NEN EN ISO 1737 : 2008 | Identical |
| NBN EN ISO 1737 : 2008 | Identical |
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