SN EN ISO 21415-3:2007
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD
Hardcopy
01-06-2007
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
6.1 Test portion
6.2 Determination
7 Calculation and expression of results
7.1 Calculation of the dry gluten content
7.2 Calculation of water content of the wet gluten
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
9 Test report
Annex A (informative) Results of an interlaboratory test
Bibliography
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 21415-3:2007 | Identical |
| UNE-EN ISO 21415-3:2007 | Identical |
| ISO 21415-3:2006 | Identical |
| UNI EN ISO 21415-3 : 2007 | Identical |
| NF EN ISO 21415-3 : 2007 | Identical |
| NBN EN ISO 21415-3 : 2007 | Identical |
| NS EN ISO 21415-3 : 1ED 2007 | Identical |
| BS EN ISO 21415-3:2007 | Identical |
| EN ISO 21415-3:2007 | Identical |
| NEN EN ISO 21415-3 : 2007 | Identical |
| DIN EN ISO 21415-3:2007-06 | Identical |
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