SN EN ISO 27107 : 2010
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
Available format(s)
Hardcopy
Published date
01-08-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 27107:2008 | Identical |
| EN ISO 27107:2010 | Identical |
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