SN EN ISO 3596 : 2001
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
12-01-2013
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
tests
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Bibliography
Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
| DevelopmentNote |
Supersedes SN EN ISO 3596-1 (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3596:2000 | Identical |
| DIN EN ISO 3596:2002-03 | Identical |
| I.S. EN ISO 3596:2002 | Identical |
| UNI EN ISO 3596 : 2002 | Identical |
| EN ISO 3596:2001 | Identical |
| UNE-EN ISO 3596:2002 | Identical |
| BS EN ISO 3596:2001 | Identical |
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