SN EN ISO 3727-1 : 2001
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NOT-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
12-01-2013
Foreword
1 Scope
2 Term and definition
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) Results of interlaboratory trial
Bibliography
Defines the reference method to determine the moisture content of butter.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 3727-1:2002 | Identical |
| EN ISO 3727-1:2001 | Identical |
| I.S. EN ISO 3727-1:2002 | Identical |
| UNE-EN ISO 3727-1:2002 | Identical |
| UNI EN ISO 3727-1 : 2002 | Identical |
| DIN EN ISO 3727-1:2002-04 | Identical |
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