SN EN ISO 707:2008

1 Scope
2 Normative references
3 Definitions
4 General arrangements
    4.1 Sampling personnel
    4.2 Sealing and labelling of samples
    4.3 Replicate samples
    4.4 Preparation of a sampling report
5 Apparatus
    5.1 Sampling equipment
    5.2 Sample containers
6 Sampling technique
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
    9.1 Applicability
    9.2 Apparatus
    9.2 Sampling
    9.4 Preservation, storage and dispatch of samples
10 Evaporated milk, sweetened condensed milk and milk
    concentrates
    10.1 Applicability
    10.2 Sampling equipment
    10.3 Sampling evaporated milk
    10.4 Sampling sweetened condensed milk and milk
          concentrates
11 Semi-solid and solid milk products except butter and
    cheese
    11.1 Applicability
    11.2 Sampling equipment
    11.3 Sampling
    11.4 Preservation, storage and dispatch of samples
12 Edible ices, semi-processed (semi-finished) ices and
    other frozen milk products
12 Edible ices, semi-processed (semi-finished) ices and
    other frozen products
    12.1 Applicability
    12.2 Sampling equipment
    12.3 Sampling
    12.4 Preservation, storage and dispatch of samples
13 Dried milk and dried milk products
    13.1 Applicability
    13.2 Sampling equipment
    13.3 Sampling
    13.4 Preservation, storage and dispatch of samples
14 Butter and related products
    14.1 Applicability
    14.2 Sampling equipment
    14.3 Sampling
    14.4 Preservation, storage and dispatch of samples
15 Butterfat (butter oil) and related products
    15.1 Applicability
    15.2 Sampling equipment
    15.3 Sampling
    15.4 Preservation, storage and dispatch of samples
16 Cheese
    16.1 Applicability
    16.2 Sampling equipment and chemicals
    16.3 Sampling
    16.4 Preservation, storage and dispatch of samples
Annexes
A Sampling equipment and shapes of samples
B Thermally insulated container for the transport of
    cooled, frozen and quick-frozen food samples
C Additional information for the use of insulated
    transport containers
D Bibliography

Gives guidelines on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, excepting sampling of ex-farm milk from individual animals and of milk within quality payment schemes.