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SN EN ISO 8420 : 2002 CORR 2008

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography

Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.

Committee
INB/NK 172
DevelopmentNote
CORR 2008 is also available in English & French. (01/2015)
DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
UNI EN ISO 8420 : 2002 Identical
UNE-EN ISO 8420:2002 Identical
BS EN ISO 8420:2002 Identical
I.S. EN ISO 8420:2002 Identical
EN ISO 8420:2002/AC:2008 Identical
ISO 8420:2002 Identical

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