SS-EN ISO 1666 : 1998
Current
Current
The latest, up-to-date edition.
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Published date
29-05-1998
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1666:1996 | Identical |
| EN ISO 1666:1997 | Identical |
Summarise
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