SS-EN ISO 1737 :2008
Current
Current
The latest, up-to-date edition.
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Available format(s)
Hardcopy
Language(s)
English
Published date
20-10-2008
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1737:2008 | Identical |
| EN ISO 1737:2008 | Identical |
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