SS-EN ISO 21415-2 : 2015
Current
Current
The latest, up-to-date edition.
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Available format(s)
Hardcopy
Language(s)
English
Published date
02-11-2015
Publisher
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This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 21415-2:2015 | Identical |
| EN ISO 21415-2:2015 | Identical |
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