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SS-EN ISO 21415-2 : 2015

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Published date

02-11-2015

Superseded date

12-06-2026

Superseded by

SS-EN ISO 21415-2:2026

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This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.

Committee
ISO/TC 34
DocumentType
Standard
PublisherName
Standardiserings-Kommissionen I Sverige
Status
Superseded
SupersededBy

Standards Relationship
ISO 21415-2:2015 Identical
EN ISO 21415-2:2015 Identical

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