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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Amended by: SS-EN ISO 4833-1:2013/A1:2022
Available format(s): Hardcopy
Language(s): English
Published date: 25-09-2013
Publisher: Standardiserings-Kommissionen I Sverige
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
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