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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
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Available format(s): Hardcopy
Language(s): English
Published date: 20-10-2008
Publisher: Standardiserings-Kommissionen I Sverige
This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.
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