SS-EN ISO 8586:2023
Current
Current
The latest, up-to-date edition.
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Published date
02-05-2023
Publisher
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This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8586:2023 | Identical |
| EN ISO 8586:2023 | Identical |
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