![header thumbnail](/images/img-default-logo.png)
SS-ISO 937:2023
Current
Current
The latest, up-to-date edition.
![header thumbnail](/images/img-default-logo.png)
Meat and meat products — Determination of nitrogen content — Reference method (ISO 937:2023, IDT)
Available format(s)
Hardcopy
Language(s)
English
Published date
04-09-2023
Publisher
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.