UNE-EN 1139:1995
Current
Current
The latest, up-to-date edition.
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
30-12-1995
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 1
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 1139 : 1994 | Identical |
| NBN EN 1139 : 1995 | Identical |
| NEN EN 1139 : 1994 | Identical |
| NS EN 1139 : 1ED 1994 | Identical |
| I.S. EN 1139:1995 | Identical |
| SN EN 1139 : 1995 | Identical |
| UNI EN 1139 : 1997 | Identical |
| BS EN 1139:1995 | Identical |
| EN 1139:1994 | Identical |
| DIN EN 1139:1994-12 | Identical |
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