UNE-EN 12853:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD PROCESSING MACHINERY. HAND-HELD BLENDERS AND WHISKS. SAFETY AND HYGIENE REQUIREMENTS.
Hardcopy , PDF
01-06-2010
Spanish, Castilian
26-03-2002
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
Annex A (normative) Noise test code for hand-held
blenders and whisks (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of hand-held blenders and whisks
Annex ZA (informative) Relationship of this document with
the EC Directives
Bibliography
Defines the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
| Committee |
CTN UNE - EQ
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NF EN 12853 : 2001 + A1 2010 | Identical |
| NBN EN 12853 : 2001 COR 2010 | Identical |
| NEN EN 12853 : 2011 | Identical |
| NS EN 12853 : 2001 AMD 2010 | Identical |
| I.S. EN 12853:2001 | Identical |
| SN EN 12853 : 2001 CORR 2011 | Identical |
| UNI EN 12853 : 2010 | Identical |
| BS EN 12853 : 2001 | Identical |
| DIN EN 12853:2012-02 | Identical |
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