UNE-EN 1376/AC:1997
Current
Current
The latest, up-to-date edition.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
22-08-1997
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Corrigendum
|
| Pages |
6
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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