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  • UNE-EN 16936:2017

    Current The latest, up-to-date edition.

    Animal feeding stuffs: Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test

    Available format(s):  Hardcopy, PDF

    Language(s):  Spanish, Castilian, English

    Published date:  29-11-2017

    Publisher:  Asociacion Espanola de Normalizacion

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    Committee CTN 34
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    EN ISO 13969 : 2004 MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS (ISO 13969:2003)
    ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
    EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    EN ISO 4833-2:2013/AC:2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)
    ISO 4833-2:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
    EN ISO 7218 : 2007 COR 2014 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)
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