UNE-EN 203-2-1:2022
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
11-10-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 60
|
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 203-2-1:2021 | Identical |
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