Credit card payment only is accepted for this order because it contains a mix of both publications and training products.
Invalid username/password. Please try again.
xyz
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
:
Available format(s): Hardcopy, PDF
Superseded date: 11-10-2022
Language(s): Spanish, Castilian, English
Published date: 25-03-2015
Publisher: Asociacion Espanola de Normalizacion
Foreword1 Scope2 Normative references5.1.6 Supply of combustion air and evacuation of combustion products5.3.1 Food spillage5.3.2 Stability and mechanical safety6.10 Rational use of energy 6.10.101 Open burners7.1.5.2 Conditions of supply and adjustment of appliances7.4.3 Ignition - cross lighting - flame stability7.4.3.3 Influence of wind and draught7.4.3.101 Covering of several burners7.6.2.101 Open burners7.6.2.102 Wok burners and covered burners7.6.2.103 Burners with sequential controls7.6.2.104 Complementary tests for open burners and woks burners7.8.101 Spillage7.101 Rational use of energy 7.101.1 General 7.101.2 Test9.3.2 Instructions for use and maintenance9.3.3 Instructions for installation and adjustmentFiguresAnnex ZA (informative) Clauses of this European Standard EN 203-2-1 addressing essential requirements or other provisions of EU DirectivesTables
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
AUD CAD CHF CNY DKK EUR GBP HKD IDR INR JPY KRW MXN NOK NZD SEK SGD USD ZAR
Unfortunately, this product is not available for purchase in your region.
Features
Get in touch with us
Loading..
A free alerting service to track changes to standards.
Once you've completed your purchase you'll get a link to My Orders on: -the Confirmation page of check out -and by email You'll be able to access your Multi User Orders to add Users.
You have selected more than three (3) participants. Please contact our Customer Service team.
You have already added this product in the cart. If you would like to add additional copies of this product please adjust the Quantity in the cart. For more than 10 copies, please contact our Customer Support team on +353 (0)1 857 6730.
You have selected more than three (3) trainings. Please contact our Customer Service team.Please contact our Customer Service team on Email: sales@saiglobal.com Phone: 131 242 (Within Australia)
You have already added a product with different Currency. Please change the currency.
This product cannot be added to your cart right now. Please contact our Customer Service team on Email: info@standards.iePhone: +353(0)1 857 6730
You have already saved 6 Quotes. Please contact our Customer Service Team.