UNE-EN 203-2-10:2007
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Hardcopy , PDF
Spanish, Castilian, English
12-09-2007
Foreword
1 Scope
2 Normative references
5.3.1.101 Food spillage
5.3.3.102 Fire safety risks
6.3.2.1 Protection against the risk of fire
6.3.2.2.1 Control knobs and other handles
6.3.2.2.2 Vertical panels of the appliance case
6.10 Rational use of energy
7.1.4 Preparation of the appliance
7.4.2.2.101 Temperature of the receptacle for
cooking liquids and fats
7.6.2.1 General testing conditions
9.3.2 Notice of use and maintenance
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 90/396/EEC
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