UNE-EN 60335-2-37:2003
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Amended by
Available format(s)
Hardcopy , PDF
Published date
27-06-2003
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 213/SC 61
|
| DevelopmentNote |
Supersedes UNE 20450-2-37. (12/2005)
|
| DocumentType |
Standard
|
| Pages |
26
|
| ProductNote |
NEW CHILD COR 1 IS NOW ADDED
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IEC 60335-2-37:2017 | Identical |
| I.S. EN 60335-2-37:2003 | Identical |
| EN 60335-2-37:2002 | Identical |
| BS EN 60335-2-37:2002 | Identical |
| EN 60335-2-37:2002/A12:2016 | Identical |
| DIN EN 60335-2-37 : 2017 | Identical |
| IEC 60335-2-37:2002 | Identical |
| NF EN 60335-2-37 : 2004 AMD 12 2017 | Identical |
| NEN EN 60335-2-37 : 1996 | Identical |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
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