UNE-EN ISO 11136:2017
Current
Current
The latest, up-to-date edition.
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
27-12-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 87
|
| DocumentType |
Standard
|
| Pages |
60
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 11136:2017 | Identical |
| ISO 11136:2014 | Identical |
| BS 4247-1:1981 | Identical |
| NFV 09 500 : 2012 | ANALYSE SENSORIELLE - METHODOLOGIE - DIRECTIVES GENERALES POUR LA REALISATION D'EPREUVES HEDONIQUES EFFECTUEES AVEC DES CONSOMMATEURS DANS UN ESPACE CONTROLE |
| ISO 29842:2011 | Sensory analysis — Methodology — Balanced incomplete block designs |
| ISO 8587:2006 | Sensory analysis Methodology Ranking |
| ISO 20252:2012 | Market, opinion and social research Vocabulary and service requirements |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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