UNE-EN ISO 12966-1:2015
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
25-03-2015
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE EN ISO 5508 & UNE EN ISO 15304. (12/2015)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 12966-1:2014 | Identical |
| ISO 12966-1:2014 | Identical |
| UNE 84092:1997 | COSMETIC RAW MATERIALS. POLYETHYLENGLYCOL-20 STEARATE. |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| ISO 12966-3:2016 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 12966-4:2015 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography |
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