UNE-EN ISO 12966-1:2015
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
25-03-2015
Publisher
€70.80
Excluding VAT
| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE EN ISO 5508 & UNE EN ISO 15304. (12/2015)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 12966-1:2014 | Identical |
| EN ISO 12966-1:2014 | Identical |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| ISO 12966-3:2016 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| ISO 12966-4:2015 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography |
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