Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

25-03-2015

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DevelopmentNote	Supersedes UNE EN ISO 5508 & UNE EN ISO 15304. (12/2015)
DocumentType	Standard
Pages	16
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 15304:2002 UNE-EN ISO 15304:2002/AC:2005 UNE-EN ISO 5508:1996

UNE 84092:1997

COSMETIC RAW MATERIALS. POLYETHYLENGLYCOL-20 STEARATE.

CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
ISO 12966-2:2017	Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
ISO 12966-3:2016	Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
ISO 12966-4:2015	Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography

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UNE-EN ISO 12966-1:2015