UNE-EN ISO 13299:2017
Current
Current
The latest, up-to-date edition.
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
18-01-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard gives guidelines for the overall process for establishing a sensory profile.
| Committee |
CTN 87
|
| DocumentType |
Standard
|
| Pages |
58
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 13299:2016 | Identical |
| EN ISO 13299:2016 | Identical |
| ISO 5496:2006 | Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours |
| ISO 11035:1994 | Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 11136:2014 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 8586:2012 | Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
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