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UNE-EN ISO 21415-2:2016

Current

Current

The latest, up-to-date edition.

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

23-03-2016

€69.00
Excluding VAT
Summarise this standard

Committee
CTN 34/SC 9
DocumentType
Standard
Pages
22
PublisherName
Asociación Española de Normalización
Status
Current

Standards Relationship
EN ISO 21415-2:2015 Identical
ISO 21415-2:2015 Identical
DIN EN ISO 21415-2:2016-03 Equivalent

€69.00
Excluding VAT