Name: UNE-EN ISO 4833-1:2014 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Brand: Asociación Española de Normalización

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

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Hardcopy , PDF

Published date

05-02-2014

Publisher

Asociación Española de Normalización

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Committee	CTN 34/SC 4
DevelopmentNote	Supersedes UNE EN ISO 4833. (02/2014)
DocumentType	Standard
Pages	17
PublisherName	Asociación Española de Normalización
Status	Current

Standards	Relationship
ISO 4833-1:2013	Identical
EN ISO 4833-1:2013	Identical

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UNE-EN ISO 4833-1:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

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