UNE-EN ISO 6320:2017
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
31-05-2017
Publisher
€70.80
Excluding VAT
This document specifies a method for the determination of the refractive index of animal and vegetablefats and oils.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of thisdocument.
| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 6320:2016-10 (Draft) | Identical |
| EN ISO 6320:2017 | Identical |
| ISO 6320:2017 | Identical |
| BS EN ISO 6320:2017 | Identical |
| I.S. EN ISO 6320:2017 | Identical |
| NBN EN ISO 6320 : 2000 COR 2006 | Identical |
| NEN EN ISO 6320 : 2017 | Identical |
| NS EN ISO 6320 : 2017 | Identical |
| NF EN ISO 6320 : 2017 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.