UNE-ISO 11037:2013
Current
Current
The latest, up-to-date edition.
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
22-05-2013
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 87
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11037:2011 | Identical |
| ASTM D 1729 : 2016 : REDLINE | Standard Practice for Visual Appraisal of Colors and Color Differences of Diffusely-Illuminated Opaque Materials |
| DIN 6173-2:1983-10 | Colour matching; lighting conditions for average artificial daylight |
| IEC 60050-845:1987 | International Electrotechnical Vocabulary (IEV) - Part 845: Lighting |
| ISO 3668:2017 | Paints and varnishes — Visual comparison of colour of paints |
| ASTM E 284 : 2017 : REDLINE | Standard Terminology of Appearance |
| ISO 11664-1:2007 | Colorimetry Part 1: CIE standard colorimetric observers |
| ISO 3591:1977 | Sensory analysis — Apparatus — Wine-tasting glass |
| ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 8586:2012 | Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
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