UNI 10357 : 1993
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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YOGURT - IDENTIFICATION OF CHARACTERISTICS MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP - BULGARICUS E STREPTOCOCCUS THERMOPHILUS)
02-04-2015
01-01-1993
Specifica un metodo per l'identificazione dei microrganismi caratteristici dello yogurt sulla base delle proprietà morfologiche, colturali e fisiologiche. Si applica a ceppi isolati da yogurt, nei quali entrambi i microrganismi caratteristici devono essere presenti e viventi.
| DocumentType |
Standard
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| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
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| SupersededBy |
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