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UNI
UNI 10357 : 1993

UNI 10357 : 1993

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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YOGURT - IDENTIFICATION OF CHARACTERISTICS MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP - BULGARICUS E STREPTOCOCCUS THERMOPHILUS)

Superseded date

02-04-2015

Published date

01-01-1993

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Specifica un metodo per l'identificazione dei microrganismi caratteristici dello yogurt sulla base delle proprietà morfologiche, colturali e fisiologiche. Si applica a ceppi isolati da yogurt, nei quali entrambi i microrganismi caratteristici devono essere presenti e viventi.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

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